High-activity Alpha-Amylase for efficient starch breakdown across industrial and food processes. Supports improved saccharification performance, consistent viscosity reduction, and reliable conversion under high-temperature conditions. Works best within recommended pH and temperature ranges. Activity 20,000–40,000 U/g (thermostable grade: 60,000 U/g). Optimal pH 5.5–7.0 and 70°C–95°C. Light brown powder or amber liquid. MOQ 25 kg. Ships worldwide.
ISO 9001 certified
Alpha-Amylase (EC 3.2.1.1)
20,000 – 40,000 U/g (thermostable grade: 60,000 U/g)
5.5 – 7.0
70°C – 95°C
Light brown powder or amber liquid
Bacillus subtilis / Bacillus licheniformis
12 months (sealed, cool, dry place)
25 kg drums (powder) / 30 kg jerricans (liquid)
25 kg
ISO 9001, HALAL, KOSHER, Food Grade
Alpha-Amylase hydrolyzes starch into dextrins and fermentable sugars and is designed for reliable activity within its recommended pH and high-temperature ranges across baking, brewing, starch processing, textiles, paper & pulp, and ethanol production.
Hydrolyzes damaged starch in flour to produce fermentable sugars, improving bread volume, crumb softness, and shelf life.
Liquefies starch in mash at high temperatures (85–95°C), converting gelatinized starch into dextrins for saccharification.
First-stage enzyme in glucose/fructose syrup production. Converts raw starch slurry into soluble dextrins at industrial scale.
Removes starch-based sizing agents from woven fabrics before dyeing, ensuring even dye uptake without fiber damage.
Modifies starch coatings for surface sizing and coating applications, controlling viscosity and improving paper printability.
High-temperature liquefaction of corn and cassava starch for fuel ethanol, reducing viscosity and enabling downstream saccharification.
Alpha-Amylase is used for 🍞 Baking & Flour Treatment, 🍺 Brewing & Distilling, 🏭 Starch Liquefaction, 🧵 Textile Desizing, 📄 Paper & Pulp, and 🍶 Ethanol Production.
For best performance, use Alpha-Amylase at optimal pH 5.5–7.0 and optimal temperature 70°C–95°C.
The activity range indicates the enzyme’s measured units per gram. Higher activity typically enables faster starch breakdown at the same dosage; final dosing should be confirmed by your application trials.
Yes. A thermostable grade is available with activity up to 60,000 U/g for demanding high-temperature processes.
Store sealed product in a cool, dry place. Avoid moisture exposure and follow your COA/TDS storage guidance.
Certifications & Standards
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Years experience
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